Two chicken majboos with saffron rice, Kuwaiti stuffing, marqouq and jereesh served with daqoos, agar, green maboj and red maboj.

Chicken biryani meal, styled by Chef Ahmed Safar, served with daqoos, agar,  green Mabouj and red Mabouj, yogurt salad, and a soft drink.

Chicken Maqluba with red rice Served with jareesh, rich soup, daqoos, green and red ma'booj, and achar

Chicken majboos with saffron rice and Kuwaiti stuffing served with daqoos, agar,  green Mabouj and red Mabouj

Meat majboos with saffron rice and Kuwaiti stuffing served with daqoos, agar,  green Mabouj and red Mabouj

Lamb shank majboos with saffron rice and Kuwaiti stuffing, served with daqoos, achar, green ma'abooj, and red ma'abooj

Neck meat Machboos with saffron rice and Kuwaiti stuffing, served with daqoos, pickles, green ma'abooj, and red ma'abooj

Red Chicken Maqluba with potatoes, eggplant, and onions, cooked in the traditional way, served with spiced yellow rice. Served with daqoos (a spicy tomato sauce), green and red ma'booj (a spicy tomato sauce), and achar (a spicy pickle).

Makloba Chicken Yellow Chicken with potatoes, eggplant, and onions, cooked in the traditional way, served with spiced yellow rice. Served with daqoos  (a spicy tomato sauce), green and red ma'booj (a spicy tomato sauce), and achar (a spicy pickle).

Red Meat Maqluba with potatoes, eggplant, and onions, cooked in the traditional way, served with spiced yellow rice. Served with daqoos (a spicy tomato sauce), green and red ma'booj (a spicy tomato sauce), and achar (a spicy pickle).

Meat Maqluba with potatoes, eggplant, and onions, cooked in the traditional way, served with spiced yellow rice. Served with daqoos (a spicy tomato sauce), green and red ma'booj (a spicy tomato sauce), and achar (a spicy pickle).

Chicken dish cooked with rice, the cream and special biryani spices, coriander, garlic, ginger and saffron, garnished with fried onions, coriander and mint and served with daqoos and maabouj

A plate of roasted lamb with cream and rice cooked with green coriander and fresh mint, garnished with fried onions and nuts

A luxurious plate of shrimp with a special mixture of cream, green coriander, mint and fried onions with white rice with saffron

A dish of meat cooked over low heat with Kabsa spices, served with rice cooked in meat broth, Kabsa spices, and tomato paste, garnished with fried onions, and served with Daqoos, green and red Ma'booj, and Achar.

A chicken plate cooked over low heat with Kabsa spices, ginger and saffron with a plate of rice cooked in chicken broth, Kabsa spices and tomato paste, garnished with fried onions and raisins, served with Daqoos and Maabouj

Oven-roasted chicken with rice cooked in the Al-Ahsa style, served with mild daqoos (a spicy tomato sauce), green and red bouj (a spicy pickle), and achar (a spicy pickle).

Oven-roasted meat with rice cooked in the Al-Ahsa style, served with mild daqoos (a spicy tomato sauce), green and red bouj (a spicy pickle), and achar (a spicy pickle).

A luxurious plate of shrimp with a special mixture of spices, saffron, paprika, tomato paste and white rice with saffron

A luxurious plate of shrimp with a special mixture of green coriander, dill, potatoes, and white rice with saffron.

Shrimp stir-fry with onions, bell peppers, green coriander, dill and red rice

Stuffing shrimp with saffron rice prepared in the style of Chef Ahmed Safar,  served with daqoos, agar,  green Mabouj and red Mabouj

Mamoosh dried shrimp served with daqoos, agar,  green Mabouj and red Mabouj

A plate of lamb cooked in Jader with potatoes, onions, tomatoes, carrots, barbecue sauce and white rice with saffron

A plate of chicken cooked in Jader with potatoes, onions, tomatoes, carrots, barbecue sauce and white rice with saffron

A plate of thick broth with pieces of shrimp, served with white rice and firqaea

A plate of Ukra with think broth with pieces of lamb

Fried Zubaidi Fish plate with the chef's special stuffing, With the original Khaneen mutabbaq rice, green coriander and dill.

Grilled sea bass dish with a variety of fresh vegetables and white Rice with firqaea

Crispy layers of bread cooked with a mixture of yogurt, egg yolk, and saffron, stuffed with spiced chicken along with daghous, green and red maabooj, and pickles. Serves one to two people..

Crispy layers of bread cooked with a mixture of yogurt, egg yolk, and saffron, served with green and red sauces and pickles, and some chicken.

Crispy layers of bread cooked with a mixture of yogurt, egg yolk, and saffron, stuffed with meat. Served with green and red daghoos and mabooj, and pickles. Enough for one to two people.

Neck cooked in the Iranian style with white saffron rice and barberries, served with neck sauce, green and red Ma'booj, and pickles.

The lamb shank is cooked in the Iranian style with saffron and barberry white rice, served with neck sauce, green and red ma'booj, and achar.

Nakhai stew with potatoes in the original Iranian style with meat and white saffron rice with barberries, served with green and red salad and pickles

Shabzi stew with meat cooked in the original Iranian method, served with white saffron rice and barberries, accompanied by green and red salad and pickles.

Okra stew meat Authentic Iranian-style okra stew with meat and white rice infused with saffron and barberries, served with green and red ma'booj and achar

Chicken Machboos with saffron rice and Kuwaiti stuffing served with daqoos, agar,  green Mabouj and red Mabouj

Meat Machboos  with saffron rice and Kuwaiti stuffing served with daqoos, agar,  green Mabouj and red Mabouj

Fried Zubaidi Fish plate with the chef's special stuffing, With the original Khaneen mutabbaq rice, green coriander and dill.

Lamb shank majboos with saffron rice and Kuwaiti stuffing, served with daqoos, achar, green ma'booj, and red ma'booj.

Lamb neck majboos with saffron rice and Kuwaiti stuffing, served with daqoos, achar, green ma'booj, and red ma'booj.

A chicken plate cooked over low heat with Kabsa spices, ginger and saffron with a plate of rice cooked in chicken broth, Kabsa spices and tomato paste, garnished with fried onions and raisins, served with Daqoos and Maabouj

A plate of oven-roasted lamb with rice cooked with tomatoes, cold peppers and Kabsa spices, garnished with fried onions

A plate of lamb cooked in Jader with potatoes, onions, tomatoes, carrots, barbecue sauce and white rice with saffron

Chicken cooked with barbecue and tomato paste and our special mix with white saffron rice.   Served with dacoos, green and red ma'bouj, and achar.

Chicken cooked with tomatoes, turmeric, onions and date molasses with a plate of rice cooked in chicken broth and special spices, garnished with fried onions and served with daqoos and maabouj

A plate of oven-roasted lamb with Hasawi rice Cooked with date molasses, special spices, fried onions and nuts

Chicken dish cooked with rice,  and special biryani spices, coriander, garlic, ginger and saffron, garnished with fried onions, coriander and mint and served with daqoos and maabouj

A plate of roasted lamb with cream and rice cooked with green coriander and fresh mint, garnished with fried onions

A luxurious plate of shrimp with a special mixture of cream, green coriander, mint and fried onions with white rice with saffron

A luxurious plate of shrimp with a special mixture of spices, saffron, paprika, tomato paste and white rice with saffron

A luxurious plate of shrimp with a special mixture of green coriander, dill, potatoes, and white rice with saffron.

Shrimp stir-fry with onions, bell peppers, green coriander, dill and red rice

Shrimp stir-fry with onions, bell peppers, green coriander and dill with white rice and saffron

Dried shrimp mamoosh served with daqoos, achar, and green and red ma'booj.

A plate of chicken roasted in the oven and cooked with rice, saffron, special spices, potatoes and onion rings, served with Daqoos and Maabouj

A plate of lamb cooked with red or yellow rice, saffron, special spices, potatoes, eggplant and onions

Chicken Maqluba (a traditional Egyptian dish) with potatoes, eggplant, and onions, cooked in the traditional way with spiced yellow rice. Served with daqoos (a spicy tomato sauce), green and red ma'booj (a spicy tomato paste), and achar (a spicy pickle).

The lamb shank is cooked in the Iranian style with saffron and barberry white rice, served with neck sauce, green and red ma'booj, and achar.

The neck is cooked in the Iranian style with white rice infused with saffron and barberries, served with neck sauce, green and red ma'booj, and achar.

A quarter of a roasted lamb in the oven with saffron rice and Kuwaiti stuffing, served with daqoos, achar, green maabouj, and red maabouj.

A quarter of a lamb roasted in the oven with rice cooked in the Al-Ahsa style and fried onions. Served with daqoos (tomato sauce), green and red ma'booj (a type of tomato paste), and achar (pickled vegetables).

A quarter of a lamb cooked over low heat with Kabsa spices, served with a dish of rice cooked in meat broth, Kabsa spices, and tomato paste, garnished with fried onions, and accompanied by Daqoos, green and red Ma'booj, and Achar.

Okra stew without meat, 450 ml

Eggplant and chickpea stew (meat-free, 450 ml

Shabzi Stew without Meat, 450

Nakhchi and potato stew without meat, 450 ml

Tomatoes, cucumbers, lettuce, and carrots with sauce

Pumpkin Soup

Tomatoes, cucumbers, and white onions with a special sauce. With the sauce.

Tomatoes, cucumbers, lettuce, bell peppers, and radishes with sauce and toasted bread

Slices of fresh cucumber with mint and delicious yogurt

Cooked in the Kuwaiti style with meat and onion stuffing

Saj bread with broth, potatoes, eggplant, carrots and meat

Saj bread with broth, potatoes, eggplant, and carrots.

Creamy chickpea dip blended with tahini,

Smoky roasted eggplant blended with tahini and yogurt

Mabouj Hasawi prepared in Chef Ahmed Safar’s special way

Green mabouj prepared in Chef Ahmed Safar’s special way

Red mabouj prepared in Chef Ahmed Safar’s special way

Kuwaiti agar with Chef Ahmed Safar's special mixture

Mini Albah for one person with cardamom Saffron the original Kuwaiti taste

12 Mini Albah for one person with cardamom Saffron the original Kuwaiti taste

Sour Laban with herbs in the chef's way

Kenza Cola

Kinza Orange

Kenza Lemon

water

Spices washed, dried, and freshly ground 100 grams per box Number of spices: 20 boxes and 20 types

Fried caramelized onions used in cooking and for meals

Made with fresh garlic and ginger - keep in the freezer

Made with the finest saffron